Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating all things Calgary. The magazine, now in it’s third year as of the May 2015 issue, highlights local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. With 15,000 copies published ten times per year, you’ll find Culinaire in the food and beverage businesses in Calgary and surrounding area.
Linda Garson has always been a foodie with a passion for wine. She has worked with Chateaux in France, vineyards in Italy, Germany, Australia and South Africa and many more. After moving to Calgary, she created Vine and Dine, a wine and food pairing club held in restaurants all over the city. She has earned a reputation as one of Calgary’s prime wine and food experts, educators and influencers, speaking at functions all over the city. She is also the Canadian National Wine Examiner. Follow Linda at vineanddine.ca and @vineanddine.
Originally from Saskatoon, Dan Clapson is Culinaire’s contributing food editor. Dan moved to Calgary in 2006 with nothing but a parrot on his shoulder (and a full U-Haul) and currently writes for many media sources, including Food Network Canada, Avenue, FFWD Weekly and Flavours. He’s a co-founder of Eat North, Canada’s first official national culinary website and Start From Scratch. Follow Dan at dansgoodside.com and @dansgoodside
Tom Firth is Culinaire’s contributing drinks editor, a freelance wine writer, wine consultant, and wine judge based in Calgary, Alberta. His love for wine and the beverage industry stretches back to the mid-90’s and his work frequently appeared in Wine Access Magazine and still appears in City Palate, Avenue, and Culinaire Magazine along with his online content. Tom is Competition Director for the Alberta Beverage Awards. Follow him on twitter @cowtownwine
Mallory Frayn is Culinaire’s digital media editor. As a culinary student turned psychology major, she wants to help people develop healthier relationships with food (and chocolate is always included). Her blog, Because I Like Chocolate, is an outlet for her to combine her two passions; food and psychology. She also freelances for other sites and publications like Eat North. Follow Mallory on Twitter @cuzilikechoclat.
See the digital version of the latest issue and more about the rest of the editorial team including a long list of distinguished contributors: culinairemagazine.ca/our-team
If you would like to learn more about their editorial content and direction, have a suggestion as to what you would like to read about in Culinaire Magazine, or perhaps even fancy yourself a promising writer and would like to become one of their contributors, contact Linda Garson, Editor-in-Chief at: firstname.lastname@example.org.